Application for chef de partie
Handymen - Working specialties
Experience:
Seasoned Chef de Partie with 4 years of experience in managing kitchen stations, leading culinary teams, and delivering exceptional dining experiences. Skilled in menu planning, inventory management, and kitchen operations. Proven track record of maintaining high kitchen standards, driving team performance, and ensuring seamless service delivery.
Education:
March 2017 -April 2018
Jawahar Navodaya Vidyalaya,nud Samba, j & k - High School ,10th pass in Central Board of Secondary Education .
August 2018 -March 2020
Jawahar Navodaya Vidyalaya, Samba, j & k - Diploma in Culinary Arts.
Skills:
Culinary expertise: proficiency in cooking techniques, kitchen operations ,and food safety protocol.
Cooking techniques: Grilling, roasting, sautéing, boiling, steaming, frying, etc.
Menu planning: Ability to plan and create menus that are appealing and profitable.
Time management: Ability to prioritize tasks and manage time efficiently in a fast-paced kitchen environment.
Food safety protocols: Knowledge of food safety regulations and protocols, including proper food handling and storage.
Language skills:
English
Hindi
Additionally:
I am a continental chef I have 4 years of working experience in this hospitality industry. Currently I am working in chef de partie position at Al- abraaj restaurant group Bahrain .
