Experience:
I have more than 10 years experience as a pastry chef, i have worked in different field like, hotel, cruiseship, coffee shop and restaurants. I manage kitchen staff, create menu, control food cost, train staff, i also manage marketing and purchasing.
Education:
bachelors degree in business management major in human resource development, strategic management, financial management and business law
Skills:
food costing, learning and development, food safety, manpower pooling,
