Restaurants - Cafes - Hotels
Experience:
Dynamic and dedicated Restaurant Manager with over 13 years ofexperience at Dal's Steak House under Geneva United Trading CoL.L.C.
WORK HISTORY
·Oversee daily operations, ensuring smooth and efficientfunctioning of the restaurant.
·Lead and manage a team of staff members, providing training,guidance, and performance evaluations.
·Maintain high standards of food quality, safety, and hygiene.
·Develop and implement strategies to enhance customersatisfaction and retention.
·Manage inventory, order supplies, and coordinate with vendors.
·Handle customer complaints and resolve issues promptly.
·Ensure compliance with health and safety regulations.
·Monitor financial performance, prepare budgets, and managecost control
·Developed, implemented and communicated business plans topromote profitable food and beverage sales.
·Collaborated with chefs to plan and implement fresh, innovativemenus, driving restaurant footfall and sales.
Education:
Bachelor Of Commerce
Skills:
Skilled in overseeing daily operations, managing staff, andensuring exceptional customer service. Seeking to leverage management skills in a new and challenging environment.
Language skills:
Arabic
English
Hindi
Additionally:
December 2008-Aprt 2012
Rabia Lebanon Bakery. - Accountant, Salalah,, Sultanate Of Oman.
· Handled complex account reconciliations; ensured consistency inrecords.
·Compiled financial data for business forecasting and budgeting.
·Managed financial updates, watch lists and insurance files.
·Followed up with customers to collect specific financialinformation.
·Ensured timely invoice payments with diligent follow-ups.
·Assisted with developing and ongoing control of costing andpricing systems for business goods.
November 2007 - October 2008
Red Clothing INC-Accounts assistant, Mumbai, India
·Used correct classifications and coding for accountingtransactions.
·Compiled records for audits to facilitate smooth and completereviews.
·Recorded sales transactions, outgoing payments, and receipts tosupport financil governance.
·Reviewed, analysed and processed overheads.
·Uploaded invoices using Software after verifying data..
·Assisted senior accountant for audit preparation.
