Skills:
Culinary Expertise: Western, Chinese, and Indian cuisine, BBQ and grilling techniques
Kitchen Operations: Kitchen supervision, HACCP & food safety standards, food cost & inventory management
Menu Development: Creating and updating recipes
Leadership & Training: Staff management, team development, pre-opening experience
Technology & Management: Computer skills, budgeting, supplier coordination
Additionally:
I am seek challenges where I can explore my skills and continue to learn at the same time. I am always ready for the challenges.
