Experience:
I have experience of seven years
Education:
DIPLOMA in catering and accommodation management
Skills:
Am also well versed in
Indian cuisine/Somali cuisine/asian cuisine+
Additionally:
Menu Planning:
Designing menus, considering factors like seasonality and cost.
Recipe Creation:
Developing and testing new recipes for the restaurant. Food Preparation:
Overseeing cooking, plating, and ensuring quality.
Kitchen Management:
Managing staff, assigning tasks, and ensuring efficiency.
Quality Control:
