Restaurants - Cafes - Hotels
Experience:
2021 – 2023
Waitress,Kitchen Helpe,Commis chef, Royalton Hotel, Hyderabad,
India
Education:
SPECIAL EDUCATION
2017-2019
Master Diploma in Hotel Management, Varni Institute of Hotel
Management, India
EDUCATION
1997 - 2000
BA-Bachelor of Arts, Andhra Pradesh, India
1993- 1995
CEC, Intermediate, Andhra Pradesh, India
1988- 1993
High School, Andhra Pradesh, India
Skills:
commis chef, waitress my key skills are Customer service, Order
taking, Menu knowledge, Housekeeping, Culinary, Dinning Setup, Dish cleaner, Filling Bowls,
Greetings, Team collaboration.
Language skills:
English
Hindi
Additionally:
COMPUTERKNOWLEDGE - MS Office, Internet
Contries visited: Dubai , Malaysia
