Restaurants - Cafes - Hotels
Experience:
I have 2 years of experience as an line cook in a reputed restaurant chain named MISHMASH in kuwait
Education:
I had completed 4 years of my Bachelors of Hotel Management and catering technology in 2023 from HIMACHAL Pradesh Technical University, Hamirpur, Himachal Pradesh, India
Skills:
• Prepare high-quality dishes for diverse clientele, specializing in international cuisines.
• Manage food preparation and ensure compliance with safety and hygiene standards.
• Collaborate with team members to streamline kitchen operations in a fast-paced environment.
• Contributed to a 15% reduction in food waste by implementing efficient inventory management practices.
Additionally:
I have a great knowledge of how to run Microsoft Excel sheets.