Experience:
RESTAURANT AREA MANAGER Oct 2023 – Present
Kcal Healthy Restaurants, United Arab Emirates
AREA OPERATIONS MANAGER Jul 2019 – Oct 2023
Subway - Al Hamar Group, United Arab Emirates
MULTI-UNIT MANAGER Jun 2017 – Jul 2018
Texas Chicken, First Food Services LLC, United Arab Emirates
Education:
Bachelor of Science in Aeronautical Engineering, FEATI University 1998 – 2001
Bachelor of Science in Computer Science, City College of Manila 1996 – 1998
Skills:
Operations Management
Business Development
Continuous Process Improvement
Strategic Alliances and Partnerships
Restaurant Management
Procurement Strategies
Contract Review and Negotiation
Market Penetration Strategies
Business and Financial Acumen
Multi-Unit Management
Market Needs Analysis
Budgeting, Forecasting and Cost Control
People Management
Client Acquisition and Retention
Menu Planning and Development
Staff Training and Development
Quality Assurance and Compliance
Food Safety and Hygiene
Inventory Planning and Control
Profit and Loss (P&L) Management
Additionally:
Sharjah Food Safety Program Level 3 Evolving HACCP Course, Sharjah City Municipality, Certificate No. SFSP – GHP- HB – 2017 – E000036, August 31, 2017
Dubai Way, Certificate on Customer Service Challenge, Dubai College of Tourism, Dubai Tourism, November 27,2016
Developing Management Skills, Select Training and Management Consultancy LLC, June 2016
Food Safety, Behavior Workshop, Dubai Municipality, October 2015
Risk Based Food Safety Management & TACCP Work Shop, Dubai Municipality, October 2015
HABC Level 4 Award in Managing Food Safety in Catering (QCF), Highfield Awarding Body for Compliance, Diversey Consulting, Certificate No. 1834776, March 24, 2015
