Experience:
I have two years of experience as a dietitian at Allied Hospital, where I worked in all hospital wards, including medical, surgical, ICU, and pediatrics. My responsibilities included assessing patients’ nutritional needs, developing personalized diet plans, and providing medical nutrition therapy for various conditions such as diabetes, cardiovascular diseases, and malnutrition. I collaborated with doctors and healthcare teams to ensure optimal patient care and recovery. Additionally, I educated patients and their families about proper nutrition and dietary management for long-term health benefits.
Education:
Bachelor of Science in human nutrition and dietitics
Skills:
Professional Skills:
• Clinical Nutrition & Diet Planning
• Medical Nutrition Therapy (MNT)
• Patient Nutritional Assessment
• Meal Planning & Dietary Counseling
• Nutrition Education & Awareness
• Food Safety & Hygiene
Other Skills:
• Strong Communication & Interpersonal Skills
• Teamwork & Collaboration
• Problem-Solving & Critical Thinking
• Time Management & Organization
• Adaptability & Leadership
Additionally:
Certifications & Training:
• Student Nutrition Club Internship Certification (2 months, 2022)
• Pak-Korea Improve Child and Community Nutrition Certification (2024)
