Restaurants - Cafes - Hotels
Experience:
Godavari Village Resort Hotel, Lalitpur, Nepal
Cook and Kitchen Helper
Duration: Over 7.5 years
Responsible for preparing meals, managing inventory, and assisting with kitchen operations.
Collaborated effectively with kitchen staff to ensure smooth service.
Education:
Rhododendron International H.S. School, Kathmandu, Nepal
Higher Secondary Education in Faculty of Management
Year of Graduation: 2012 AD
Skills:
Culinary Skills: Extensive experience in various cooking techniques and cuisine preparation.
Kitchen Management: Skilled in inventory management and adhering to food safety protocols.
Team Collaboration: Proven ability to work efficiently within a team environment.
Language skills:
English
Hindi
Additionally:
Language Proficiency: Fluent in English and Nepali.
Availability: Available to work in Liechtenstein upon obtaining a work visa.
