Resume cook in Norway Oslo

worked as a cook for 12 years, went to sea as a cook for 6 years

vocational technical lyceum -12 studied for 4 years from 2000-2004, advanced training courses St. Petersburg - 1 year, from 2006-2007

I am a general cook - I can cook - hot and cold sauces, cream soups and standard vegetable soups, I work with dough, I am familiar with confectionery, I fry meat on the fire, I cut fish into clean fillets with and without skin, I am familiar with the preparation of rolls and sushi, I steal sauces from Japanese cuisine, I cook hot and cold salads. I know a lot, and if I don’t know something, I am ready to learn.

English

I have no bad habits, I am punctual, ready to work in a team and share my experience. The main language for communication is Russian, but I entered the university and am now actively studying English. Since I went to sea on the fishing fleet, I am familiar with fish - and can also work on fish farms. I will be glad to work with you. Thank you.