operator line work or any Job
Factories - Manufacturing - Industry
Experience:
Operator on Production Line
Managed the workflow and ensured that production targets were met efficiently.
Worked in fast-paced environments, ensuring smooth operations on the line.
Poultry Factory Worker (Deboning, Cutting, and Packaging)
Experience in deboning, cutting, and packaging chicken with a focus on quality control.
Maintained speed and efficiency while ensuring safety standards were followed.
Food Industry (Alimentary)
Worked in food processing, gaining knowledge of production processes and quality control.
Pastry Study and Experience
Studied pastry, which enhanced attention to detail and knowledge of food production processes.
Education:
Web Development Course - Cl Maria Sanz, Pamplona (2024)
- Website creation and design using WordPress.
- Use of graphic design tools and content editing.
Pastry Course - Cl Burlada FP (2023) - 410h
- Preparation and decoration of cakes.
- Creams and cooking techniques.
- Hygiene and sanitation procedures.
First year of high school (Baccalaureate)
Skills:
Production Line Experience: Skilled in operating and managing tasks on a production line, ensuring smooth and efficient workflow.
Fast Learner: Ability to quickly adapt to new processes, machinery, and production techniques.
Quality Control: Experience in monitoring product standards, inspecting for defects, and maintaining high-quality standards in food production.
Packaging and Sorting: Proficient in packaging and sorting products with attention to detail, ensuring they meet the required quality standards.
Physical Fitness: Able to perform physically demanding tasks, including standing for long periods, lifting, and moving materials.
Teamwork and Collaboration: Strong ability to work effectively in a team environment, contributing to the overall success of production processes.
Attention to Detail: High attention to detail, ensuring that products are processed accurately and according to required standards.
Food Safety Knowledge: Understanding of hygiene, food safety standards, and handling procedures in a food production environment.
Multitasking: Ability to manage multiple tasks simultaneously in a fast-paced environment, ensuring efficient production.
Teamwork
Faster
Language skills:
Arabic
English
Additionally:
European Citizen: Eligible to work in Norway without the need for additional work permits.
Available to start work immediately and open to flexible working hours, including shifts.