Experience:
Experienced Assistant Chef and managing kitchen.
Skills:
Chef, Kitchen works, serving, maintaining cleanliness, kitchen hand.
Additionally:
Assisted chef in the preparation of food (such as dishes, salads and desserts)
Preparing breakfast, lunch and dinner for customers
Plating and serving all the food in a delicious and professional standard
Cleaning the kitchen floor, table surfaces and front restaurant
Assisting the Head Chef with menu planning
Dealing with customer complaints, compliments and queries
Performing stock rotation through the day
Operating kitchen machinery
Assisting in table cleaning and washing dishes
Washing and preparing food before it is cooked
Inspecting food before it is served to customers
Cutting vegetables to be used for salads, soups and dishes
Liaising with suppliers to order vegetables, frozen food, meats etc
Ensuring Health & Safety and Hygiene standards are followed at all times.
