Handymen - Working specialties
Experience:
-MAYAN Group, Saudi Arabia (2021 – Present)
Leading food and beverage operations, overseeing strategic planning, supply chain management, and budgeting. Successfully optimized costs, improved operational efficiency, and spearheaded new product launches to boost revenue.
- MAPCO Group, Saudi Arabia (2016 – 2021)
Managed multi-unit culinary operations, ensuring business growth through strategic planning, staff training, and operational enhancements. Focused on marketing, cost control, and streamlining workflows.
- Al Athnain Group, Oman (2014 – 2016)
Played a key role in optimizing food and beverage operations, reducing costs, and implementing process improvements. Supported senior leadership in revenue growth and efficiency strategies.
Education:
Bachelors degree in hotel management
Skills:
- Culinary & Restaurant Operations
- Expertise in culinary arts, menu engineering, food safety, and kitchen operations
- Strong background in restaurant and hospitality management
- Experience in multi-brand management and high-volume food production
- Business & Financial Management
- P&L forecasting, cost control, and revenue growth strategies
- Inventory management, supply chain optimization, and budgeting
- Ability to drive business expansion through strategic planning
- Leadership & Team Management
- Proven ability to lead large, cross-functional teams (102+ staff)
- Strong team development, training, and performance management
- Process improvements for efficiency and workflow optimization
Language skills:
Arabic
English
Hindi
Additionally:
- Technology & Systems Knowledge
- Proficient in Revel, Fidelio, Micros, Omega, Squirrel, and Aloha
- Advanced knowledge of Microsoft Office for operational reporting
- Certifications & Compliance
- HACCP & Food Safety Manager certifications
- Expertise in restaurant management training and professional kitchen design
