Handymen - Working specialties
Experience:
1+ years of experience in barista and 2+ year of experience in inventory management, food safety, staff handling and kitchen operation.
Education:
ASSOCIATE DIPLOMA DEGREE 10+3 YEARS
Skills:
Espresso machine operation
Latte art
Coffee brewing methods (V60,
Aeropress, French press)
Staff Supervision
Food Safety & Hygiene
Inventory Management
Problem-Solving
Team Leadership
Time Management
Communication Skills
Language skills:
Arabic
English
Additionally:
Job & Responsibility
Prepare and serve coffee espresso and specialty beverages
for employees and guests.
Operate and maintain espresso machines and brewing
equipment.
Ensure a clean, organized, and well-stocked coffee station.
Manage inventory, order supplies and restock as needed.
Maintain hygiene and comply with food safety regulations.
Address operational challenges like equipment issues or
staff shortages.
Support office hospitality needs for meetings and events.
Latte Art & Coffee Knowledge – Enhance presentation and
educate customers.
