Education:
Diploma in hospitality management
Skills:
Leadership
Cost Management
Record Maintaining
Promotions & special.
Guest Satisfaction
Problems Solving Capability
Work schedule Creation
Dinning area cleaning supervision.
Train Employees
Additionally:
Dynamic Food and Beverage Captain with
extensive luxury hotel experience, committed to enhancing guest satisfaction through exceptional service. Skilled in managing diverse dining outlets, optimizing operations, and implementing innovative menus. Strong leader focused on team collaboration, operational excellence, and driving revenue growth in fast-paced environments for memorable dining experiences.
