Restaurants - Cafes - Hotels
Experience:
I have completed BHM and Mba in Hospitality management, I have total 16 years of experience in hotel industry now working as Executive chef in Stevin ROCK LLC, Dubai. Right now i want to move to carrier in cruise line .
Education:
Bachelor In hotel Management, MBA in Hospitality Management
Skills:
Menu planning and menu developing, daily stock inventory, wastage management, Food cooking and training to junior staffs, stock management, stock inventory management
Additionally:
I have passion for cooking different style of multi cuisine food preparation in world wisely.
