Education:
BSC in hospitality and hotel administration
Skills:
knife skills, adaptability, leadership skilll
Additionally:
I have completed my Bachelor’s in Hotel Management and am now seeking to begin my career in the hotel industry. While I am a fresher in the formal hotel setting, I have gained experience working in a Quick Service Restaurant (QSR), which has helped me develop strong fundamentals in food preparation, guest service, and time management.
Early in my career, I took the initiative to apply for international opportunities. Although some of these didn’t materialize due to delays in obtaining work permits, the process gave me a clearer perspective on the global hospitality landscape and further fueled my ambition to pursue international experience.
I am now focused on exploring new opportunities where I can grow, learn about international cuisine, and elevate my skills in a professional culinary environment. I am confident in my passion, dedication, and potential in this field, and I am excited to contribute and evolve within a dynamic team.
