Restaurants - Cafes - Hotels
Experience:
Internship in a hotel, ingredient preparation, assistance with cooking, work in restaurants as a commis chef. Baking cakes and pastries
Education:
High school diploma (2021), culinary course (2022–2024), Institute of Tourism and Hospitality Dakhla.
Skills:
Basic culinary techniques, food preparation, teamwork, communication, creativity in the kitchen.
Language skills:
Arabic
English
Additionally:
-I speak Arabic, French, and English.
-I am reliable and learn quickly.
-Baking sweets, pastries, and cakes.
-Preparing meals - cooking and decorating food
