Experience:
An organized and motivated employee capable of time management and
working under pressure in all environments. Looking to work in an
organization that can provide a variety of opportunities that allow me to
expand my skills and knowledge while working towards achieving the
organizational goals.
Education:
>Diploma in caregiver
>Certificate in Telecommunications and Electronics
Skills:
Espresso Machine Operation: Mastering espresso extraction, grinding, and tamping techniques.
Latte Art: Creating visually appealing latte art, which requires precision and practice.
Coffee Brewing Knowledge: Understanding different brewing methods (pour-over, French press, etc.) and how to adjust parameters for optimal extraction.
Milk Frothing: Mastering the art of creating microfoam for lattes and cappuccinos.
Equipment Handling: Properly cleaning, maintaining, and operating espresso machines, grinders, and other equipment.
Communication skills: Effective verbal communication for understanding instructions and interacting with coworkers.
Teamwork: Collaborating with other kitchen staff to ensure smooth operations.
Work ethic: Punctuality, diligence, and a strong commitment to maintaining a clean and organized workspace.
Adaptability: Being able to adjust to changing priorities and working in a fast-paced environment.
Problem-solving: Addressing issues that may arise during dishwashing, such as clogged machines or spills.
Follow instructions: Ability to understand and follow written or verbal instructions.
Reliability: Being dependable and showing up on time.
Customer service: May be involved in assisting customers with placing orders or helping with other tasks.
Safety awareness: Understanding and following safety procedures, especially when handling sharp objects or chemicals.
Memory: Recalling customer preferences, drink orders, and frequently requested items.
Stamina and Physical Endurance: Ability to stand for extended periods and maintain energy during busy shifts.
Attention to Detail: Paying attention to drink preparation, presentation, and customer satisfaction.
Flair Bartending (optional): For those interested in adding a show to their skills.
Training for Intervention Procedures (TIPS): Demonstrates commitment to responsible alcohol service.
Sanitation Procedures: Understanding of food safety and sanitation protocols.
Additionally:
. Adhering to Health and Safety Standards: This includes following food safety protocols, ensuring equipment is properly maintained, and creating a safe working environment for all employees.
