Education:
Masters in Tourism Management, 3 yr Diploma in Hotel Management and Catering Technology
Skills:
Cooking and Culinary Techniques, Indian Curry and Tandoor, South Indian, Menu Management, Leadership, Mentorship, Variety of Cuisines, Food and Workplace Hygiene, Temperature Controls, Costing and New Menu development.
Additionally:
I have worked in Uganda in fine dining restaurant- Jinja Sailing Club as an Executive Chef
