Restaurants - Cafes - Hotels
Experience:
Sous Chef - Grand Mercure Harmoni
Head Chef - Aether
Chef de Partie - Four Seasons Hotel Kuwait
Chef de Partie - Constance Hotel Maldives
Education:
Vocational Diploma
High school Graduate
Skills:
Western Specialty
A la Carte
Managerial
Training Staffs
Additionally:
I am currently in Madinah.
I obtained twelve of experience in handling work along with a great ability to plan menus Comprehensive knowledge of food quality control standards. I am competent at cooking Asian, French, Italian and Mediterranean cuisines. I have a track record of maintaining quality standards in the preparation of foods by following established recipes and protocols.
