Good Customer Service
Teamwork and collaboration
Quick learner
Multitasking
Strong communication
Speedy and efficient
Cash register operation
Food safety awareness
Up-selling
POS system operation
Inventory and stock management
Language skills:
ArabicEnglishHindi
Additionally:
Completed the Essential Food Safety Training (EFST) Program.
Certificate reference NO. (E202309-0201)
Issuing date: 09/07/2023
Valid to: 09/02/2028
