Education:
master`s in anthropologie
Skills:
1. Baking techniques: Knowledge of various baking methods, including mixing, kneading, and leavening.
2. Pastry making: Expertise in creating flaky, buttery pastries, croissants, and other delicate baked goods.
3. Cake decorating: Skills in decorating cakes, including frosting, piping, and sugar work.
4. Bread making: Understanding of bread dough preparation, shaping, and baking.
5. Ingredient knowledge: Familiarity with various ingredients, including flours, sugars, yeast, and flavorings.
Additionally:
1. Artisanal baking: Expertise in creating artisanal breads, pastries, and other baked goods.
2. Cake design: Skills in designing and creating custom cakes for special occasions.
3. Chocolate work: Knowledge of working with chocolate, including tempering, molding, and decorating.
4. Sugar art: Ability to create intricate sugar designs, including flowers, borders, and other decorations.
