Education:
Bsc Nutrition and Dietetics : University of Eastern Africa Baraton.
Skills:
Cultural Sensitivity in Nutrition Counseling
Strong Communication and Interpersonal Skills
Team Collaboration and Leadership
Empathy and Ethical Practice
Attention to Detail
Adaptability in Emergency or Low-resource Settings
Additionally:
Member, Kenya Nutritionists and Dieticians Institute (KNDI) – Licensed Nutritionist
Languages
English – Fluent
Kiswahili – Fluent
Kalenjin – Native Speaker
Other relevant skills.
Microsoft Office (Word, Excel, PowerPoint)
Internet Research, Google Workspace
