Handymen - Working specialties
Experience:
I have 2 years of experience working in Indian kitchen specializing in curry & tandoor preparation and good knowledge of HACCP. I am passionate reliable and eager to grow in a professional kitchen in Netherlands
Education:
Hotel management degree 3 years
From international institution of hotel management from Ahmedabad 2019-2022
B.A in hospitality management from university of west London partnership with International institution of hotel management 2021-2022
Skills:
Indian cuisine
Tandoori operation ( technique)
Curry preparation
Naan& roti baking
Knife skills
Food safety & hygiene (HACCP)
Inventory & kitchen management
Team leadership & time management
Effective communication & customer care
Language skills:
English
Hindi
Additionally:
I have MOB level4 recognition from Dutch qualification
