Experience:
Chowkiko Restaurant & Cakes
Baker (2021-present)
Prepare, mix, and bake a variety of pastries, and cakes according to recipes or customer requests.
Measure ingredients accurately and follow production schedules to meet demand.
Ensure proper storage of ingredients and finished products to maintain freshness and quality.
Monitor baking process (timing, temperature, texture) to achieve desirable results.
Decorate cakes and pastries as per customer preferences or special occasions.
Maintain a clean and sanitary workstation, following health and safety regulations.
Inspect equipment and report any issues to supervisors for repairs or maintenance.
Manage inventory of baking ingredients and restock when needed.
Handle customer inquiries related to product ingredients, pricing, or custom orders.
Baked With Us Cakes and Pastries
Baker (2019-2021)
Monitor baking process (timing, temperature, texture) to achieve desirable results.
Decorate cakes and pastries for special occasions and customize orders as needed.
Maintain a clean, sanitary, and well-organized workstation in compliance with health and safety regulations.
Inspect equipment and report any issues to supervisors for repairs or maintenance.
Manage inventory of baking ingredients and restock when needed.
Provide information and respond to customer inquiries related to products, pricing, or custom orders.
Ensure proper rotation of products to minimize waste and maximize freshness.
Ensuring good customer service.
Education:
Vocational Baking & Pastry Course
San Antonio Development Skills Training Center – (June–August 2019)
Bachelor of Science in Nursing
Our Lady of Fatima University – (2004–2007)
Skills:
• Cake decorating and frosting techniques.
• Dough mixing, proofing, and baking.
• Knowledge of baking measurements and conversions.
• Food safety and sanitation standards.
• Time management and ability to multitask.
• Oven and kitchen equipment operation.
• Good customer service and cashiering.
Additionally:
• Willing to relocate abroad (Europe)
• With valid Philippine passport
• No criminal record / NBI clearance available
• Ready to comply with visa and medical requirements
• Open to entry-level or intermediate bakery roles
• Can work flexible hours or shifting schedules
