Experience:
I've been working in the confectionery and cake industry for three years, self-employed, not for corporate clients. I'm skilled at making a variety of Western desserts, cheesecakes, birthday cakes, and wedding cakes, and I learn new things quickly.
Education:
She holds a university degree in tourism and travel and the title of first conservatoire pastry chef.
Skills:
Learn new techniques quickly, work efficiently and creatively.
Additionally:
I don't speak Hebrew, only Arabic and a little English.
