Restaurants - Cafes - Hotels
Experience:
3 YEARS IN VARIOUS DEPARTMENTS IN THE 3 & 4 STAR HOTELS
Education:
DIPLOMA IN FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE
Skills:
Strong ethic and physical stamina
Adaptability across hospitality and manual roles
Time management and multitasking
Problem solving under pressure
Team collaboration and leadership potential
Fast leaner with a positive attitude
Additionally:
Fire health and safety skills
Computer and digital skills
Manual labor skills
Housekeeping
Front office operations
