Restaurants - Cafes - Hotels
Experience:
1: Windsor hotel and golf club Position: Assistant head baker.
2: USIU - Africa
Position: Chef de parti Pastry and Bakery.
3: Paul Caffe
Position: Head Pastry and Bakery.
Education:
1: Kenya college of Commerce and Hospitality.
2: Boma International Hospitality College.
Skills:
Organizational skills
Attention to details
Team player
Creative
Good communication
Additionally:
I am very flexible and adaptable to any environment therefore am ready to work in any country if given opportunity.
My experience of 15 years in different hotels, institution, and Bakeries ( Hospitality industry) is driven by self dedication and passion I have to deliver when give opportunity.
