Experience:
Experienced dietitian with a strong foundation in clinical nutrition, product
development, and health-focused food innovation. Proven expertise in nutrition
planning, recipe development, and creating commercially viable healthy food
products. Adept at using nutritional science to enhance food offerings . Skilled in
both individual consultation and large-scale food service planning, with a track
record of developing solutions that improve health.
Education:
Bachelor’s Degree in Clinical Nutrition and Dietetics
Skills:
Clinical Nutrition & Dietetics
Meal Planning & Nutritional Consultation
Restaurant Operations & Management
Supplier & Vendor Management
Food Safety & Hygiene Compliance
Customer Relationship Management
Menu Creation & Innovation
