Experience:
14+ years of experience in Retail Food Sales and Operations (Hypermarkets) and also in Restaurant Management.
Education:
Bachelor of Hotel Management and Catering Technology
Skills:
Hypermarket, Supermarket, Restaurant, Pub, Cafés, Manager, Operations, Sales, Training, Staffing, Food, Production, Quality, Hygiene, HACCP, SAP, MS Office.
Additionally:
Looking forward for a Job
