Resume Kitchen in Russia Moscow

Demi Chef Nusr-Et Steakhouse, Istanbul 2023-2025 • Worked in a fast-paced fine-dining kitchen specializing in premium steaks and grilled meats. • Prepared high-volume orders with consistent quality, focusing on grilling, plating, and timing. • Assisted Head Chef and Sous Chef in daily kitchen operations, including mise en place, hygiene control, and staff coordination. • Gained experience in both Turkish and international meat cuts, dry-aging processes, and luxury service standards. • Trained new kitchen staff and maintained high kitchen discipline and workflow under pressure.

Culinary Arts Nişantaşı University, Istanbul Graduated: 2021 • Studied gastronomy, modern cooking techniques, food safety, and restaurant management. • Completed internships in professional kitchens focusing on European and Turkish cuisines. • Participated in culinary competitions and food styling projects.

• Good at cooking on the grill (meat, steaks, burgers) • Can prepare basic and popular sushi rolls • Experience with oven dishes like baked pastries • Trained in kitchen work and food safety • Open to learning new things and improving myself • Work well with a team and stay calm under pressure • Keep my station clean and organized

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I am a Turkish demi-chef with professional experience in grill, sushi, and oven-style cooking. I want to work and build my career in Moscow, Russia, and I am very serious and determined about this goal. I speak English well and I am currently learning Russian to improve my communication skills. I believe I can grow quickly and become a valuable part of any kitchen team.