Restaurants - Cafes - Hotels
Experience:
Demi Chef
Nusr-Et Steakhouse, Istanbul 2023-2025
• Worked in a fast-paced fine-dining kitchen specializing in premium steaks and grilled meats.
• Prepared high-volume orders with consistent quality, focusing on grilling, plating, and timing.
• Assisted Head Chef and Sous Chef in daily kitchen operations, including mise en place, hygiene control, and staff coordination.
• Gained experience in both Turkish and international meat cuts, dry-aging processes, and luxury service standards.
• Trained new kitchen staff and maintained high kitchen discipline and workflow under pressure.
Education:
Culinary Arts
Nişantaşı University, Istanbul
Graduated: 2021
• Studied gastronomy, modern cooking techniques, food safety, and restaurant management.
• Completed internships in professional kitchens focusing on European and Turkish cuisines.
• Participated in culinary competitions and food styling projects.
Skills:
• Good at cooking on the grill (meat, steaks, burgers)
• Can prepare basic and popular sushi rolls
• Experience with oven dishes like baked pastries
• Trained in kitchen work and food safety
• Open to learning new things and improving myself
• Work well with a team and stay calm under pressure
• Keep my station clean and organized
Additionally:
I am a Turkish demi-chef with professional experience in grill, sushi, and oven-style cooking.
I want to work and build my career in Moscow, Russia, and I am very serious and determined about this goal.
I speak English well and I am currently learning Russian to improve my communication skills.
I believe I can grow quickly and become a valuable part of any kitchen team.