Experience:
Assessed nutritional needs of patients based on medical condition, lab values, and dietary history.
Developed individualized meal plans for patients with chronic illnesses (e.g., diabetes, hypertension, renal disease, obesity).
Provided medical nutrition therapy (MNT) to inpatients and outpatients in coordination with physicians and healthcare teams.
Educated patients and their families on diet modifications, portion control, food exchanges, and label reading.
Monitored patient progress and made necessary adjustments in dietary plans.
Conducted nutritional screenings and documentation as per hospital protocols.
Collaborated with food service staff to ensure therapeutic diet implementation.
Participated in ward rounds and multidisciplinary case discussions.
Ensured compliance with local and international dietary guidelines and hospital policies.
Conducted nutrition awareness sessions, staff training, and patient counseling.
Education:
Bachelor's of Human Nutrition & Dietetics
Skills:
✅ Medical Nutrition Therapy (MNT)
✅ Clinical Nutritional Assessment
✅ Diet Planning & Meal Modification
✅ Patient Counseling & Education
✅ Knowledge of Food Exchange Lists
✅ Nutritional Care Process (NCP)
✅ Anthropometric & Biochemical Analysis
✅ Excellent Communication & Empathy
✅ Documentation & Report Writing
✅ Knowledge of Disease-Specific Diets (renal, diabetic, cardiac, etc.)
✅ Basic Food Service Management
✅ Health Promotion & Awareness Campaigns
