Experience:
7 years experience in Hospitality Industry
Skills:
Leadership, Guest service, Innovative, Critical Thinking.
Additionally:
A food and beverage professional with a desire to provide excellent customer service, lead and motivate their team, and contribute to the overall success of the restaurant. Also strive to anticipate guest needs, address any issues promptly, and go the extra mile to make them feel valued, and ensure that service standards are consistently high, contributing to the restaurant's reputation and success. Motivated to stay updated on industry trends, new service techniques, and menu knowledge.
