Experience:
Fontana Restaurant Croatia - - Kitchen Helper
February 2025 – up to Present
Food Preparation Support:
Wash, peel, and cut vegetables and fruits.
Prepare basic ingredients and assist cooks in meal preparation.
Portion and package food for service or storage.
Cleaning and Sanitation:
Wash dishes, utensils, pots, and pans.
Clean kitchen surfaces, floors, equipment, and appliances.
Ensure all areas of the kitchen meet hygiene and safety standards.
Stock Handling:
Unpack and store supplies in refrigerators, cupboards, and storage rooms. Monitor stock levels and report shortages to the kitchen supervisor or chef. Rotate food stock to prevent spoilage and ensure freshness.
Waste Management:
Dispose of kitchen waste appropriately.
Maintain cleanliness in garbage areas and empty bins regularly.
Assisting During Service:
Help in plating and serving meals.
Refill condiments, napkins, and other supplies during busy hours.
Support kitchen staff during peak periods.
Equipment Maintenance:
Notify supervisors of equipment malfunctions.
Assist in basic maintenance tasks and proper storage of equipment.
Bucket Restaurant LCC Dubai - - Commis I
May 2024–February 2025
Food Preparation:
Prepare ingredients such as vegetables, meats, and sauces according to recipes and standards.
Assist with cooking and assembling dishes under the supervision of senior chefs. Follow portion control and presentation standards.
Station Responsibility:
Manage a specific section of the kitchen grill, salad, pastry and ensure it is properly set up for service.
Maintain mise en place (everything in its place) to ensure smooth operations.
Kitchen Hygiene and Safety:
Ensure cleanliness and organization of the work area.
Follow food safety and hygiene standards
Report any safety hazards or equipment malfunctions to supervisors.
Inventory and Stock:
Assist in checking deliveries and storing items correctly.
Monitor stock levels of ingredients and inform the Chef de Partie when restocking is needed.
Properly label and date all food items.
Central Pads Sizzling And Grill
March 2022 UP TO February 2024 - Officer IN Charge
Kitchen Operations Management:
Supervise day-to-day kitchen operations, including food preparation, cooking, and plating.
Ensure all meals are prepared and presented according to set standards and recipes.
Monitor all sections of the kitchen to ensure smooth coordination among staff.
Staff Supervision:
Assign duties to kitchen staff and monitor performance.
Train, guide, and mentor cooks, helpers, and other support staff.
Handle staff schedules, attendance, and shift rotations as needed.
Quality Control:
Ensure food quality, taste, and presentation meet required standards.
Conduct regular checks on food preparation and service areas for consistency and compliance.
Inventory and Stock Control:
Monitor stock levels and ensure timely ordering of ingredients and supplies. Ensure proper storage and labeling of all food items.
Minimize wastage through efficient inventory practices.
Hygiene and Safety Compliance:
Enforce kitchen cleanliness, sanitation, and food safety standards
Ensure all staff follow hygiene protocols, including proper uniform and hand washing practices.
Report any safety hazards or equipment issues and arrange necessary repairs or maintenance.
Coordination with Management:
Participate in planning menus, costing, and portion control.
Provide feedback and suggest improvements in operations and food quality.
Problem Solving:
Handle any issues that arise during kitchen service, such as delays, staff shortages, or complaints.
Ensure that meals are delivered on time, especially during peak periods or events.
Hypermarket Taguig - Merchandizer Meat section
January 2021 to March 2022
Stocking & Replenishment
Restock meat displays with fresh inventory.
Rotate stock using the FIFO method (First In, First Out).
Check expiration dates and remove expired or spoiled products.
Merchandising & Display
Set up attractive displays following store planograms or promotions.
Ensure clear labeling of cuts, weights, and prices.
Keep the display case clean, organized, and visually appealing.
Quality & Food Safety
Ensure all products are stored at the correct temperatures.
Follow hygiene and safety standards wear gloves, sanitize surfaces,
Report any issues with quality or temperature deviations.
Customer Service
Assist customers in selecting cuts of meat or answering basic questions.
Provide information on specials or promotions.
Inventory Management
Assist in receiving meat shipments.
Check for correct quantities, quality, and temperature.
Record inventory data as needed.
Collaboration
Work closely with the butchers or meat cutters.
Coordinate with store management on promotions and stock levels.
City Government Of Taguig
Barangay Affairs Office
Social Welfare & Development - Admin Aide II
April 2019 Up To December 2020
Serve as a liaison between the city/municipal government and barangays. Monitor barangay compliance with ordinances, policies, and national laws. Coordinate with barangay officials on governance, programs, and services. Assist in planning and implementing barangay development programs. Provide guidance on community welfare projects, disaster response, and peace and order initiatives. Help barangays access funding or support from LGUs and national agencies.
Organize training and seminars for barangay officials and staff.
Promote best practices in governance, budgeting, and community service. Provide technical assistance on administrative and financial procedures. Regularly evaluate the effectiveness of barangay programs and services.
Barangay Central Bicutan -Revenue Collection Officer
January 2016-December 2018 -Record keeper
-Assistant Accounting
Collect taxes, fees, rates, fines, and other revenues in accordance with relevant laws and policies. Issue receipts and maintain accurate records of all transactions.
Billing and Invoicing: Prepare and distribute bills and invoices to individuals and businesses. Ensure timely and accurate billing based on established schedules or transactions.
Record Keeping and Reporting:
Maintain detailed records of payments received and outstanding balances. Prepare and submit regular financial and revenue collection reports to supervisors or finance departments.
Customer Service:
Respond to inquiries from taxpayers or clients regarding their accounts, billing errors, or payment methods. Assist clients in understanding their obligations and resolving any disputes.
Compliance and Enforcement:
Monitor compliance with revenue-related laws and regulations.
Take necessary enforcement actions against defaulters, including issuing notices or recommending legal action.
Auditing and Reconciliation:
Reconcile daily collections with bank deposits and financial records.
Assist in internal or external audits by providing required documentation and explanations.
Cash Handling and Banking:
Handle and safeguard cash, checks, and other forms of payment.
Deposit collected revenues into designated accounts in a timely manner.
Skills:
• Basic knowledge of food safety and hygiene.
• Ability to follow instructions and work in a team.
• Physical stamina for standing long hours and lifting.
• Good communication and time management skills.
• Willingness to work flexible hours, including evenings and weekends.
Additionally:
TRAININGS AND SEMINARS
Food Safety Dubai Quality Services
August 14, 2024
Valid Until August 13, 2029
Barangay Financial Management Training
September 2-4 2019
Gender Sensitivity Training
January 25, 2019
