Handymen - Working specialties
Experience:
Culaccino Pizzeria and Caffè - 01/2023 till date
Chef de Partie, Boulevard Mall Muscat Oman
Working in a busy and popular restaurant and routinely having to cook for up to 50 or more diners every day. Responsible as part of a team for cooking tasty, delicious and healthy meals for all diners.
Supervised and trained junior kitchen staff, ensuring adherence to kitchen standards and procedures.
Managed the Burger and Grilled Section, Buner Section, Saucier, Salad Section, also strong knowledge of Pizza Section, ensuring timely and accurate order fulfillment.
Maintaining a clean and orderly kitchen by cleaning working sections, sanitizing surfaces, taking out trash, and organizing supplies.
Ensuring food and kitchen equipment are properly stored and handled to comply with food safety regulations.
Maintained high levels of food quality and presentation, ensuring guest satisfaction.
Helping to maintain inventory by receiving, storing, and distributing food supplies as needed.
Operating and maintaining kitchen equipment such as dishwashers, ovens, and slicers.
Adhered to strict food safety and sanitation regulations. Controlled food costs and minimized waste.
Collaborated effectively with the Executive Chef and other members of the kitchen brigade.
Reduced food waste by 15% through improved inventory management.
Reduce ticket times by 30%, contributing to a more efficient kitchen workflow.
Deciding what quantities are to be cooked and the amount of portions to be served.
Education:
Bachelor of Science in Business Administration
Skills:
Knife Skills, Grilling and Roasting, Safe food handling, Operating kitchen equipment, Stock management, Recipe Execution, Portion Control, Safety Compliance, Sanitation Standards, Time Management, Team Collaboration, Effective Communication, Adaptability, Stress Tolerance, Inventory Management, Leadership, Attention to Detail, Problem-Solving, Food Safety and Sanitation, Active Listening, Customer Service, Order Fulfillment.
Additionally:
Dedicated Chef De Partie with over 3 years of experience specializing in Italian cuisine across fine dining, casual dining, and fast-casual environments. Recognized for consistently delivering high-quality dishes while efficiently managing kitchen sections and upholding strict sanitation standards. Combines strong leadership and communication skills with a passion for culinary excellence to enhance guest satisfaction. Aiming to elevate culinary offerings and contribute to a dynamic kitchen team.
