Experience:
Over time, I have gained hands-on experience in a variety of kitchen support roles, including dishwashing, food preparation, general cleaning, and kitchen maintenance. I consistently maintained a clean and organized workspace by washing dishes and sanitizing tools as they were used, which helped support efficient food prep and a smooth kitchen flow. I’m familiar with proper cleaning procedures, including the use of commercial dishwashers, the three-compartment sink method, and safe handling of cleaning chemicals. I regularly assisted with food preparation tasks such as chopping vegetables, portioning ingredients, and organizing prep stations. I followed food safety guidelines closely to prevent cross-contamination and ensure all prep work met health standards.
Education:
Phoenix Job Corps Center, Phoenix, AZ
U.S. Department of Labor
Facility Maintenance
June 2009 – October 2010
Skills:
Culinary (2 years)
Customer Service (3 years)
Janitorial / Housekeeping (5 years)
Computer technology skills (10+ years)
Additionally:
Non Eu Citizen Looking for an opportunity To be part of the company long term.
