Skills:
Hard Skills (Nutrition & Health field focus)
Medical Nutrition Therapy (MNT)
Clinical Diet Planning
Patient Counseling & Education
Enteral & Parenteral Nutrition (TPN & EN)
Anthropometric Measurements & Nutritional Assessment
Meal Planning for Chronic Diseases (DM, HTN, CKD, IHD)
Food Safety & Hygiene (HACCP principles)
Nutritional Data Analysis & Reporting
Microsoft Office (Word, Excel, PowerPoint)
Research & Data Collection in Nutrition Sciences
Soft Skills
Strong Communication & Interpersonal Skills
Critical Thinking & Problem-Solving
Time Management & Organization
Team Collaboration & Adaptability
Empathy in Patient Care
Additionally:
Languages: English (Fluent), Urdu (Native), Basic German (A1)
Certifications: First Aid & CPR (Red Crescent), Food Safety & Hygiene Certification, Breast Cancer Awareness & Nutrition Training
Professional Memberships: Pakistan Nutrition & Dietetics Society (PNDS) – Student Member
Volunteer Work: Organizer – Breast Cancer Awareness “Pink Tea Party” Seminar
Competitions: Nutrivision 2024 – Product Development & Poster Competition (Finalist)
Awards & Recognition: Dean’s Honor List – CGPA 3.5
