Resume Dietitian in Oman Salalah

Nutrition Specialist at Nasaaem Hospital ( Jan 2025 - present ) Duties and Responsibilities:  providing dietary and nutrition guidance to promote health  Responsible for evaluating patients' nutritional needs developing individualized.  Monitor and evaluate patients’ progress and adjust nutrition plans as needed.  Develop meal plans that meet patients' medical conditions.  Provide dietary recommendations for patients.  Educate patients and their families on proper nutrition, dietary plans, and lifestyle changes.  Assess nutritional needs, dietary restrictions, and current health plans to develop and implement nutritional care plans and provide nutritional counseling.  Evaluate laboratory tests to prepare nutrition recommendations.  Advise patients on the basics of good nutrition and nutritional principles, dietary modifications, and nutritional monitoring to improve their quality of life, and food selection and preparation.  Develop recipes and menus to meet special dietary needs, such as low glycemic, gluten-free, or allergen-free.  Examine meals provided for compliance with prescribed diets and palatability and appearance standards.  Clinical Dietitian at Saudi German Hospital-Cairo ( Aug 2024 – Dec 2024 ) Duties and Responsibilities:  Educated Patients about nutrition and healthy diet and lifestyle modifications.  Deliver on the job training to diet clerks.  Monitored Patient's progress and adjusted plans as needed to ensure positive outcomes.  Maintain records and report concerning dietetic operation.  Perform diet clerk duties if required or any other duties as assigned.  Comply with quality, IPC guidelines and protocols.  Patient daily rounds.  Recording and Documentation of dietetic operations.

Bachelor Degree in Nutrition and Food Science, Home Economics, Helwan University. (June 2024) Major: “Dietitian” Grad: “Very Good”

Computer Skills:  Microsoft Office (Power Point, Word, Excel) Very good. Language Skills:  English (Intermediate) Interpersonal Skills:  Communication, Leadership, Planning, Team Working, Organizing, Presentation, Time Management, Motivational Speaking, Problem Solving, Helping, Active listening, Self and fast learning, Self motivated

Arabic English

Attended the How to be multi skills to become a nutrition specialist course at AL NAS hospital consists of 72 practical training hours covering the following: (2023) HACCP system in hospitals, the importance of quality in the field of nutrition, a multi-skilled food specialist, Food safety, Infection control in Nutritio