Education:
Diploma in Culinary Arts
Technical Institute of Hospitality & Hotels – Egypt | Graduated: 1989
Skills:
1. Menu Engineering & Innovation
2. Cost Control & Profit Optimization
3. Hospitality Management
4. Recipe Development
5. Strategic Planning
6. Large Team Leadership (85+ staff)
7. F&B Operations Management
8. HACCP / Food Safety / Hygiene
9. Fine Dining & Banquets Execution
10. Guest Experience Enhancement
11. Budgeting / Forecasting / P&L Control
12. Leadership Communication Skills
13. Leader ship Skills for Supervisors (MADA
Additionally:
Executive Chef with 20+ years of experience in 5-star hotels and luxury resorts across UAE, Saudi Arabia, and Egypt. Proven ability to lead large culinary teams (up to 87 staff), drive F&B revenue growth (20-30%), and craft innovative menus across international cuisines. Expert in cost control, hygiene systems, banquet execution, and VIP service. Fluent in Arabic and English.
Seeking a leadership opportunity in the UAE or USA to deliver world-class culinary experiences and drive operational excellence in luxury hospitality environments.
