Education:
Bachelor of Hotel Management and Catering Technology
Skills:
Indian Culinary Specialist
Additionally:
An experienced Chef with over 10 years of expertise in Indian cuisine, including curries, tandoori, biryanis, and vegetarian specialties. I have successfully led kitchen teams, developed menus, and managed high-volume catering operations. Passionate about authentic flavors, food safety, and staff training, I am eager to bring my skills and leadership to an international role. Currently based in India, I am open to relocation and would require visa sponsorship to join your team
