Experience:
Dedicated and passionate pastry professional with more than 13 years of hands-on experience in professional kitchens, progressively advancing from General assistant to Demi Chef de Partie in the pastry section. Skilled in preparing a wide range of desserts, cakes, tarts, and baked goods with precision and creativity. Proven ability to follow recipes, maintain high standards of hygiene and food safety, and support senior chefs in day-to-day kitchen operations. Strong team player with a keen eye for detail and a commitment.
Education:
BACHELOR IN HOTEL AND TOURISM MANAGEMENT STUDIES
Skills:
hard working , eager to learn new things always , time management,
