Handymen - Working specialties
Experience:
Hotel Lac-De Madine, Heudicourt Sous- Les Cotes
(6 months internship)The first few days of internship went on observing what is going inside the
kitchen and how a restaurant works and coordinates.
➢ Then started with the mise-en-place and after one month got to do plating,
preparing dishes.
➢ At first, I was in Entree and later got moved to bakery. Got to learn a lot from
my chefs, and very proud to say that going from India and making a signature
dish there which they kept in the menu was a huge thing. Overall, I got a good
exposure during my 6 months of internship.
Education:
IIHM BANGALORE
Bachelor of Arts
2020-2024
UNIVERSITY OF WEST LONDON
Advanced Program in Hotel Management
2023-2024
DELHI PUBLIC SCHOOL
Commerce
2019-2020
Skills:
Time Management
Multitasking
Efficiency
Teamwork
Organized
Fast Learning
Language skills:
English
Hindi
Additionally:
I am writing to express my strong interest in the Commis (Main Kitchen) position. With a Bachelor's degree in Hotel Management and a kitchen specialization from IIHM Bangalore, along with a 6-month culinary internship in France, I have developed a solid foundation in professional kitchen operations
