Experience:
internships : 2025 - Ibn Khaldoun Clinic (5 weeks, volunteer)
Participation in central kitchen collective catering and preparation
of menu cycles adapted to pathologies.
Development of specific diets (diabetes, kidney failure, obesity) and
creation of educational brochures for patients.
Acquired skills: meal planning, nutritional adaptation, and patient
education.
2025 - Endocrinology Department, La Rabta Hospital, Tunis (3 weeks)
Observation and participation in nutritional consultations.
Acquired skills: clinical management in endocrinology,
individualized patient follow-up.
2025 - Final Project: Interventional Study (7 weeks)
Topic: Impact of online dietary education on the quality of life of
young type 1 diabetics.
Acquired skills: scientific methodology, applied research, use of
digital tools, and statistical analysis.
2024 - Day Hospital, Tunis (4 weeks)
Dietary education for patients with type 1 diabetes, type 2 diabetes,
gestational diabetes, and kidney failure.
Acquired skills: pedagogy, therapeutic education, and adaptation of
diets according to the pathology.
2024 - Pediatrics Department, La Rabta Hospital (4weeks)
Nutritional follow-up for hereditary metabolic diseases and
development of specific therapeutic diets.
Acquired skills: specialized pediatric nutrition, scientific rigor, and
precise nutritional calculations.
2024 - Endocrinology Department, CHU Hedi Chaker Sfax (3 weeks,
volunteer)
Dietary consultations for diabetic patients and those with other
metabolic pathologies.
Acquired skills: personalized care, communication with patients,
and diet adaptation.
2024 - Maternal and Child Protection Center (El Mallesine, 11 weeks)
Nutritional follow-up for pregnant and breastfeeding women, and
infants.
Acquired skills: prevention, maternal-infant support, and
personalized nutritional follow-up.
2023 - Central Kitchen, University Restaurant Campus Manar (5 weeks)
Participation in the organization of collective catering.
Acquired skills: food hygiene and large-scale menu development.
2023 - Central Kitchen, Hedi Rais Institute of Ophthalmology of Tunis (5
weeks)
Management and quality control of meals in collective catering.
Acquired skills: compliance with food hygiene and safety standards.
2023 - Men's Neurology Department, Mongi Ben Hmida National
Institute of Neurology (7 weeks)
Basic nursing care internship in the neurology department.
Acquired skills: clinical observation, basic care, and direct contact
with hospitalized patients.
Education:
DIPLOMA IN HUMAN
NUTRITION –
Skills:
Nutritional education and personalized
support
Knowledge of metabolic pathologies and
clinical nutrition
Development of balanced and adapted
menus
Catering and food hygiene
Use of Nutrilog software
Introduction to SPSS
Additionally:
LANGUAGES : Arabic
English
French
Spanish
