Education:
Bachelor in Hotel and hospitality management studies
Skills:
Food Preparation & Cooking
Recipe Execution
Knife Skills
Sauces and Stocks preparation
Food Safety & Hygiene (HACCP basics)
Additionally:
I am a Hotel & Hospitality Management graduate with 1 year of hands-on experience as a Commis Chef. Skilled in food preparation, international cuisines, and maintaining high standards of hygiene and safety. Experienced in working under pressure in busy kitchens and supporting senior chefs during service. Passionate about culinary arts, adaptable to multicultural environments, and eager to contribute creativity and efficiency to a professional kitchen team abroad.
