Restaurants - Cafes - Hotels
Experience:
6yrs of experience, 4 years at Java House,2years self employed.
Education:
Diploma in science laboratory technology.
Skills:
Maintaining and controlling HACCP principles.
Maintaining products consistency.
Decoration with icing and buttercream.
Bread production.
Fast learner,easily adapts to the brands lineup.
Speed without compromising standard quality.
Following standardized recipe.
Additionally:
Takes pride in following recipes and delivering reliable results everytime without compromising quality.
