Education:
Pursuing PhD in Nutritional Science
MSc. in Food Science and Nutrition
BSc. in Nutrition and Dietetics
Skills:
-Nutritional Assessment & Planning – evaluating patient needs, creating individualized plans.
-Medical Nutrition Therapy (MNT) – especially for diabetes, obesity, hypertension, PCOS, renal disease, etc.
-Patient-Centered Counseling – ability to motivate and guide lifestyle changes.
-Weight Management Programs – designing sustainable diet and exercise-based plans.
-Meal Planning & Menu Development – therapeutic diets, hospital menus, food service management.
-Chronic Disease Management – creating diet plans integrated with medical treatment.
-Nutrition Education & Workshops – teaching patients, families, and communities.
-Clinical Documentation & EHR – accurate record-keeping, case notes.
-Food Safety & Sanitation – HACCP principles, hospital dietary kitchen monitoring.
-Nutrition Software Skills – e.g., Accuniq, Nutritics, or similar analysis tools.
Additionally:
-Communication – simplifying medical jargon for patients from diverse backgrounds.
-Empathy & Compassion – supporting patients in sensitive health journeys.
-Team Collaboration – working with doctors, nurses, physiotherapists, and pharmacists.
-Problem-Solving & Critical Thinking – tailoring diets when patients have multiple conditions.
-Cultural Sensitivity – especially important in UAE with multicultural populations.
-Time Management & Organization – handling multiple patients efficiently.
-Research & Innovation – developing new dietary products, contributing to academic work.
-Public Speaking – webinars, workshops, health awareness campaigns.
-Multilingual Skills – English + Hindi
-Tech Literacy – MS Office, telehealth platforms, digital patient engagement.
