Skills:
Team work
Costumer service
Basic math
Restaurant experiences
Complaint handling
Communication
Physical stamina
Interpersonal skills
POS system
Flexibility
Additionally:
Dedicated hospitality professional with over 13 years of experience in fine
dining and event service. Expertise in team leadership, customer service, and
operations management, demonstrated while managing a successful
restaurant and supervising service staff. Achieved seamless communication
between front-of-house and kitchen, enhancing guest satisfaction. Committed
to delivering high-quality service and operational efficiency, ready to contribute
to a dynamic hospitality environment.
