food and beverage service
Restaurants - Cafes - Hotels
Experience:
Service Staff – SportsView Hotel Kasarani
2017 – Present
Delivered professional banqueting, restaurant, and bar service for diverse clientele.
Performed bartending, outside catering, and cashier responsibilities with accuracy.
Completed hospitality management training across multiple departments.
Education:
BSc Sustainable Tourism & Hospitality Management – Dedan Kimathi University, 2020 (Second
Class Upper Division)
Food & Beverage Cost Control – Kenya Utalii College, 2025
Banqueting & Events Supervision – Kenya Utalii College, 2024
Fire Safety & Workplace Health—Primatech Management Ltd., 2023
Community Based Tourism – Ecotourism Kenya, 2018
KCSE (B Plain) – St James Secondary School, 2013
Skills:
Hospitality & Food and Beverage Service
Banqueting & Event Coordination
Outdoor Guiding & Mountaineering
Sustainable Tourism & Community Development
Customer Service & Guest Relations
Team Leadership & Training
First Aid, Fire Safety & Risk Management
Digital Marketing & Content Creation
Additionally:
Outdoor Instructor & Mountain Guide – Bamba Adventures & Milana Tours and Safaris
2018 – Present
Organized and led mountain hikes, expeditions, and corporate team-building events.
Trained clients in outdoor safety, mountaineering techniques, and environmental awareness.
Supported hospitality logistics and promoted sustainable adventure tourism practices.
